Fermented bean curd and pig's feet | Chinesefood
Fermented bean curd and pig's feet
Combine fermented bean curd's fragrance and pig's feet's taste,less oily.
pig's feet,fermented bean curd,green onion,ginger,chilli,salt,crystal sugar,chinese spirits,five spice powder,chicken essence ,sesame oil,light soy sauce
Cook pig's feet with water,add minced ginger,chinese spirits,bring to boil.
Cut green onion ,chilli and ginger to pieces,mince fermented bean curd
Clean pig's feet with cool water.
cook pig's feet with oil in wok till become a little yellow,add crystal sugar
add green onion ,chilli and ginger,cook for a moment,add minced fermented bean curd,
five spice powder,stir fry.
add water,light soy sauce and salt.
bring to boil over high heat,then cook over low heat for 1.5 hours.
add salt,thicken food liquid over high heat,finall add
sesame oil and chicken essence
January 12th, 2015