Fermented bean curd and pig's feet

Submitted by chinesefood on Mon, 06/11/2012 - 08:25

Combine fermented bean curd's fragrance and pig's feet's taste,less oily.

Ingredients:

pig's feet,fermented bean curd,green onion,ginger,chilli,salt,crystal sugar,chinese spirits,five spice powder,chicken essence ,sesame oil,light soy sauce

Instructions:

Cook pig's feet with water,add minced ginger,chinese spirits,bring to boil.

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Cut green onion ,chilli and ginger to pieces,mince fermented bean curd

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Clean pig's feet with cool water.

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cook pig's feet with oil in wok till become a little yellow,add crystal sugar

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add green onion ,chilli and ginger,cook for a moment,add minced fermented bean curd,

five spice powder,stir fry.

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add water,light soy sauce and salt.

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bring to boil over high heat,then cook over low heat for 1.5 hours.

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add salt,thicken food liquid over high heat,finall add

sesame oil and chicken essence

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