Pork loin with butternut squash & tomatoes
Onions sautéed in olive oil. Added cubed pork loin, cumin, and some ras el hanout. Sauté until pork is browned.
Add peeled & cubed butternut squash, plus a handful of diced Roma tomatoes.
Added 1 cup of chicken stock and covered, simmer for 20 minutes / until squash is tender.
Served over mashed potatoes.
January 23rd, 2014