Tonight was pork tenderloin with basmati rice and fennel.

Pork tenderloin was sliced 2" thick and seasoned with cumin and salt. Seared in olive oil on each side. Added half a chopped apple, small can of Trader Joe's green chilies, and 1/4 cup of minced sundries tomatoes plus a little water. Put a lid on the pan and slid in the oven for 20 minutes at 350.

Fennel was chopped, then cooked in a bit of chicken broth with three slices of lemon. A bit too much bouillon in the broth, so a bit salty, but flavour mix was nice.