Used Cookbook: Regional Cooking of China
I found this used cookbook for $2 at the farmer's market in London, ON.
Printed in San Francisco in 1975.
It's got a little bit of history and a high level description of the cities & regions.
Here's the always classic sweet & sour pork, where the sweet is mainly from fruit.
There are woodcut prints like this decorating the whole book.
March 10th, 2014